The charcoal is supplied by "Black Horse Charcoal" and is made in small batches from hardwood trees, giving a natual, subtle, woody taste to your barbecue. They use horse power to extract the wood from traditional coppice woodland or other sustainably managed woodlands in the Tanat Valley.

For more inforation on how it's produced see:
http://www.carnog.co.uk/Charcoal%20Making.html